Food Security in Kenya

Kenya's food systems
and the people shaping them

Meet the organizations working on safer food, consumer rights, agroecology, nutrition, and resilient livelihoods across Kenya.

Organizations represented 17 Groups
Places represented 32 Counties
Open to collaboration 17 Groups
Food safety work in Kenya

Find organizations

Explore organization profiles by area of work, location, leadership, and collaboration interest.

Food and agriculture policy

Browse listed national and county bills, regulations, and strategies, with links to official sources.

Report a consumer concern

Submit a food-safety, labelling, or pricing concern for CGA Kenya to review.

Find potential partners

Compare organizations by shared interests, communities served, and geographic reach.

CGA food systems coordination diagram Food systems coordination in Kenya
Why coordination matters

Connecting food safety, farming, and consumer protection

Interviews for this mapping exercise describe food-system work spread across consumer groups, farmer networks, researchers, and public institutions. Fragmented oversight and limited coordination can make it harder to address food-safety concerns, share evidence, and connect local priorities with national policy.

The organizations represented here work across food safety, consumer rights, agroecology, nutrition, and livelihoods. Their experience shows why collaboration between communities, civil society, researchers, businesses, and government matters for safe, nutritious, and accessible food.

Explore organizations → Find Collaborators
The organizations represented

Experience and leadership

Profiles show how long organizations have worked, where they operate, and how they describe their leadership.

Organizational Maturity

11.8% Early-Stage < 3 Years
17.6% Growing 3-5 Years
70.6% Established 6+ Years

The profiles include early-stage groups alongside organizations with longer histories in Kenya's food and agriculture sector.

Leadership & Team Composition

76.5% Mixed Gender-mixed
17.6% Youth-Led Under 35
5.9% Women-Led Majority female

These figures reflect the leadership categories reported in the organization profiles; they describe this group, not all organizations in Kenya.

Organization spotlights

Organizations at work

A closer look at groups working on food safety, consumer rights, agroecology, and nutrition.

Kenya Organic Agriculture Network (KOAN)

Kenya's apex organic agriculture network representing 200,000+ farmer members. Custodian of the Kilimo Hai organic guarantee system and East African Organic Products Standard (EAOPS), organizing domestic and export organic trade.

National 10 Plus Mixed
Key signature issue Kilimo Hai Organic Certification & 200,000+ Farmer Member Market Linkages
Farmer reach 200,000+ smallholder farmer members
View Full Profile →
K
Consumer Information Network (CIN)

A veteran consumer advocacy body and member of Consumers International. Conducts consumer product investigations, campaigns for accurate food nutritional labelling, and monitors aflatoxin levels and food prices in urban markets.

National 10 Plus Mixed
Key signature issue Food Label Honesty, Aflatoxin Detection, and Consumer Product Testing
View Full Profile →
C
Alliance for Food Sovereignty in Africa (AFSA Kenya Focal)

The continental alliance representing over 200 million small-scale food producers across Africa. Kenya operations are anchored through regional focal partners (PELUM and BIBA) to safeguard farmer seed rights and resist corporate monopolies.

Regional 10 Plus Mixed
Key signature issue Pan-African Seed Policy Defense & Resistance to Seed Criminalization
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A
Issues raised in interviews

Pressures shaping Kenya's food system

Interviewees discussed the policy, funding, safety, and coordination challenges affecting food security.

Food-safety oversight

Interviewees described food-safety responsibilities shared across standards bodies, health authorities, county governments, and consumer-protection agencies.

Critical Risk 5 profiles

Funding for sustained work

Interviewees described funding as a constraint on continuity, local programmes, and long-term planning.

Recurring concern 17 profiles

Agroecology and farming systems

Interviewees discussed agroecology, food sovereignty, pesticide use, and the implementation of Kenya's National Agroecology Strategy.

Positive Trend 14 profiles

Women's and youth participation

Interviewees raised barriers facing women-led and youth-led groups. PELUM's 3Rs framework emphasizes rights, resources, and representation.

Barrier 4 profiles

Biosafety and pesticide concerns

Interviewees raised concerns about pesticide oversight, seed sovereignty, and GMO governance in relation to public and environmental health.

High Risk 12 food-safety profiles

Digital Food Markets

Interviewees identified online food sales as an emerging consumer-protection concern, particularly around product information and access to redress.

Emerging Risk 11 media-focused profiles

Climate and food access

Climate shocks can affect production, supply chains, food prices, and household access to nutritious food; interviewees highlighted agroecology as one resilience approach.

Existential Risk 11 smallholder-focused profiles

Coordination across organizations

Interviewees described gaps in coordination that can contribute to duplicated work and missed opportunities for joint action.

Systemic Gap 17 organizations represented
Documented Networks

Known Collaboration Clusters

Organizations named in the report's documented joint campaigns and food-system initiatives.

Agroecology & Biosafety Coalition

Documented joint work on pesticide petition and National Agroecology Strategy development.

Organizations named in this network
BIBA Kenya RTFI KOAN RODI Kenya PELUM Kenya AFSA HBS

Consumer Rights & Regulatory Coalition

Anchored by COFEK as KECOPAC founding chair — coordinating across government agencies.

Organizations named in this network
COFEK KECOPAC KEBS CAK CUTS Nairobi

Food Loss & Waste Reduction Network

Led by RETRAK with international partners — produced National Post-Harvest Loss Strategy 2024–2028.

Organizations named in this network
RETRAK IISD FAO WRI Africa Food Banking Kenya

Youth & Grassroots Food Justice Network

Emerging coalition of newer, youth-oriented organizations — connected but not yet formally structured.

Organizations named in this network
IFJAD Young Consumers Society Haki Nawiri Youth Education Network
Consumer protection

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Reports are recorded for CGA Kenya's consumer-protection work. Do not include private or sensitive information that is not needed to describe the issue.

Food Safety Checkpoint Inspection Graphic Food safety and consumer rights

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